These Banana Oatmeal Delight Cookies are a wholesome and delicious treat, perfect for satisfying your sweet tooth while staying on the healthier side.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Ripe bananas mash more easily and add natural sweetness.
Stir in the melted coconut oil, oats, chocolate chips, and vanilla extract until well combined.
Ensure the coconut oil is melted but not hot to avoid melting the chocolate chips.
Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly.
Use a cookie scoop for uniform sizes.
Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
Check the cookies at the 15-minute mark to prevent overbaking.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooling on the baking sheet helps the cookies set properly.
Serve the cookies as a snack or dessert and enjoy!
Pair with your favorite beverage for a delightful treat.
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