A delightful twist on a classic casserole, this dish combines layers of seasoned meat, creamy sauce, and melted cheese for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a large skillet, cook the ground beef and turkey with the diced onion over medium heat until browned. Drain any excess fat.
Cooking the meat thoroughly ensures a flavorful base for the casserole.
Stir in the taco seasoning and refried beans into the cooked meat mixture until well combined.
Mixing the beans with the meat creates a creamy and cohesive filling.
In a mixing bowl, combine the sour cream and cream of mushroom soup until smooth.
Blending the sauce ingredients ensures even distribution in the casserole.
Spread half of the sour cream mixture on the bottom of a casserole dish.
A thin layer of sauce prevents the tortillas from sticking to the dish.
Tear three tortillas into pieces and layer them over the sauce.
Tearing the tortillas helps them fit snugly in the dish.
Spread half of the meat mixture over the tortillas, followed by a layer of shredded cheese.
Layering the cheese directly on the meat ensures it melts evenly.
Repeat the layers with the remaining ingredients, finishing with a generous layer of cheese on top.
Pressing down gently on the layers helps compact the casserole for even baking.
Bake the casserole in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Letting the casserole bake uncovered allows the cheese to develop a golden crust.
Remove from the oven and let it cool for 5 minutes before serving.
Allowing the casserole to rest makes it easier to slice and serve.
Continua nella nostra app per un'esperienza migliore
