A vibrant and refreshing salad featuring the tropical flavors of avocado and tomato, perfect for any occasion.
Dice the ripe tomatoes and avocado into bite-sized pieces and place them in a mixing bowl.
Use a sharp knife to avoid mashing the avocado while cutting.
Slice the green onions thinly and add them to the bowl with the tomatoes and avocado.
For a milder flavor, soak the sliced green onions in cold water for a few minutes before adding.
In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and black pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference before mixing it with the salad.
Pour the dressing over the salad ingredients and toss gently to combine.
Be gentle while tossing to keep the avocado pieces intact.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salad fresh while chilling.
Serve the salad chilled, garnished with additional green onion slices if desired, and enjoy!
Serve in a chilled bowl for an extra refreshing experience.
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