A delightful Mediterranean-inspired pasta salad featuring shrimp, olives, and a zesty dressing.
Combine the olive oil, lemon juice, dry white wine, and minced garlic in a large mixing bowl.
Whisk the dressing thoroughly to ensure the flavors are well combined.
Add the chopped green onions, thyme, and pitted kalamata olives to the bowl.
Chop the ingredients finely for a more even distribution of flavors.
Gently mix in the diced tomatoes and sliced red bell pepper.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
Fold in the cooked pasta and shrimp, ensuring everything is well coated with the dressing.
Let the pasta cool before mixing to prevent it from becoming mushy.
Sprinkle the crumbled feta cheese on top and give the salad a final toss.
Add the feta cheese just before serving to maintain its texture.
Serve the salad chilled or at room temperature, and enjoy!
Garnish with a sprig of fresh thyme or a lemon wedge for an elegant touch.
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