A delightful twist on classic mayonnaise, this herb-infused garlic aioli is perfect for sandwiches, dips, or as a flavorful condiment.
Peel and finely mince the garlic clove.
Crushing the garlic before mincing releases more flavor.
Chop the chives and parsley finely.
Use a sharp knife to avoid bruising the herbs.
In a mixing bowl, combine the mayonnaise, minced garlic, and chopped herbs.
Whisk gently to ensure even distribution of the herbs.
Cover the bowl and refrigerate the mixture for at least 1 hour.
This resting time allows the flavors to meld together.
Serve the aioli as a condiment or dip.
Garnish with a sprinkle of fresh herbs for presentation.
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