A vibrant and spicy coleslaw with a wasabi kick, perfect for any occasion.
In a small bowl, mix the wasabi powder with water and let it sit for 10 minutes.
Letting the wasabi sit allows its flavors to fully develop.
Add the rice vinegar, honey, and toasted sesame seeds to the wasabi mixture and whisk until combined.
Whisking thoroughly ensures the dressing is well emulsified.
In a large bowl, combine the Chinese cabbage, savoy cabbage, radishes, and cucumber.
Slice the vegetables thinly for a better texture and presentation.
Pour the dressing over the vegetables and toss to coat evenly.
Toss gently to avoid bruising the vegetables.
Serve immediately or let it chill in the refrigerator for 15 minutes to enhance the flavors.
Chilling allows the flavors to meld together beautifully.
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