This recipe for Zesty Cilantro Lime Rice is a flavorful twist on classic rice dishes, perfect as a side or base for your favorite meals.
Heat the olive oil in a saucepan over medium heat.
Ensure the oil is hot enough before adding the onion to enhance its flavor.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in the minced garlic and diced green chilies, cooking for another minute.
Add the garlic and chilies just before the rice to avoid overcooking.
Add the rice and toast it lightly, stirring constantly.
Toasting the rice enhances its nutty flavor.
Pour in the chicken broth and bring to a boil.
Stir the rice once after adding the broth to ensure even cooking.
Reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed.
Avoid lifting the lid during cooking to maintain the steam.
Remove from heat and let it sit covered for 5 minutes.
Letting the rice rest allows it to finish cooking evenly.
Fluff the rice with a fork and stir in the chopped cilantro and lime juice.
Add the cilantro and lime juice just before serving to preserve their freshness.
Serve warm as a side dish or base for your favorite meals.
Garnish with extra cilantro leaves for a vibrant presentation.
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