A delightful and refreshing Southern-style sweet tea, perfect for any occasion.
Fill a large pitcher halfway with ice cubes.
Using crushed ice can help cool the tea faster and enhance the presentation.
Attach the tea bags to the side of the pitcher using a clothespin, ensuring the strings stay outside the pitcher.
This method makes it easy to remove the tea bags without mess.
Sprinkle the sugar and sugar substitute over the ice.
Mixing the sweeteners ensures an even distribution of sweetness.
Fill the pitcher with water, covering the tea bags and ice.
Use cold water for a refreshing result.
Let the tea steep for about an hour, allowing the flavors to infuse.
For a stronger flavor, you can steep the tea for an additional 30 minutes.
Remove the tea bags and stir the tea to ensure the sweeteners are fully dissolved.
Taste the tea and adjust the sweetness if needed.
Slice the lemon and add a few slices to the tea for a citrusy touch.
Adding lemon slices not only enhances the flavor but also makes the presentation more appealing.
Serve the tea over ice in glasses and enjoy.
Garnish with a sprig of mint for an extra refreshing touch.
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