A delightful twist on the classic Viennese coffee, enhanced with warm spices and a touch of sweetness.
Brew the espresso using your espresso machine.
Ensure the espresso is freshly brewed for the best flavor.
In a mixing bowl, combine the ground clove, cinnamon, and allspice.
Mix the spices thoroughly to ensure an even distribution of flavors.
Stir the spice mixture into the freshly brewed espresso.
Add the spices gradually and taste to adjust the flavor to your liking.
Pour the spiced espresso into serving cups.
Warm the cups beforehand to keep the coffee hot longer.
Top each cup with a generous dollop of whipped cream.
Use a piping bag for a decorative touch.
Serve immediately and enjoy your aromatic coffee.
Pair with a sweet pastry for a delightful experience.
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