A delightful and refreshing iced tea combining the floral notes of hibiscus with the sweet tang of pomegranate.
Place the hibiscus tea bags in a large heat-proof pitcher.
Using a heat-proof pitcher ensures safety when pouring boiling water.
Pour boiling water over the tea bags and let steep for about 10 minutes.
Steeping for the right amount of time ensures a rich flavor without bitterness.
Remove the tea bags and let the tea cool to room temperature.
Allowing the tea to cool naturally preserves its flavor.
Add the pomegranate juice and honey to the cooled tea, stirring until well combined.
Mix thoroughly to ensure the honey dissolves completely.
Serve the tea over ice and garnish with fresh mint sprigs.
Adding ice and mint enhances the refreshing quality of the drink.
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