A flavorful twist on the traditional Cincinnati chili, perfect for a hearty meal.
In a large saucepot, combine the ground beef and water. Stir to break up the meat into small pieces.
Stirring the beef in water helps achieve a fine texture, which is key for Cincinnati chili.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
Simmering allows the flavors to start developing and the beef to cook thoroughly.
Add the chopped onion, tomato sauce, and all the spices to the pot. Stir well to combine.
Ensure the spices are evenly distributed for a consistent flavor.
Bring the mixture to a boil again, then reduce the heat and let it simmer uncovered for 2 hours.
Stir occasionally to prevent sticking and ensure even cooking.
Cover the pot and simmer for an additional hour, or until the desired consistency is reached.
Covering the pot helps retain moisture while allowing the flavors to meld.
Refrigerate the chili overnight, then skim off any fat before reheating.
Refrigerating enhances the flavor and makes it easier to remove excess fat.
Reheat the chili and serve hot. Enjoy with your favorite toppings or sides.
Serve with shredded cheese, chopped onions, or over spaghetti for a classic touch.
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