A delightful twist on a classic cranberry chutney, perfect for holiday gatherings.
Combine the cranberries, sugar, water, salt, cinnamon, and cloves in a saucepan.
Stir occasionally to ensure the sugar dissolves evenly.
Bring the mixture to a boil, then reduce the heat and simmer uncovered for 10 minutes.
Keep an eye on the mixture to prevent it from boiling over.
Add the onion, apple, and pear to the saucepan and cook for another 5 minutes.
Dice the fruits evenly for consistent cooking.
Remove the saucepan from heat and stir in the raisins and lemon juice.
Let the mixture cool slightly before adding the lemon juice to preserve its fresh flavor.
Transfer the mixture to a container, cover, and refrigerate for at least 8 hours or overnight.
Refrigerating allows the flavors to meld together beautifully.
Before serving, stir in the chopped walnuts.
Add the nuts just before serving to maintain their crunch.
Serve the relish with your favorite dishes, such as roasted meats or as a topping for cheese.
Garnish with a sprig of mint for a festive touch.
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