A quick and flavorful braised cabbage recipe with a tangy twist, perfect as a side dish or a light meal.
Heat the olive oil in a large skillet over medium heat until shimmering.
Ensure the oil is hot before adding the onion to prevent sticking.
Add the onion and sauté until it becomes translucent and fragrant.
Stir frequently to avoid browning the onion too much.
Stir in the cabbage, apple cider vinegar, apple cider, water, salt, and caraway seeds.
Mix well to ensure the cabbage is evenly coated with the liquids and seasonings.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the cabbage is tender, about 30 minutes.
Check occasionally and add a splash of water if the pan becomes too dry.
Serve warm as a side dish or a light main course. Enjoy!
Garnish with fresh parsley or a sprinkle of black pepper for added flavor.
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