A delightful twist on the classic coleslaw, this recipe combines a tangy dressing with crisp cabbage for a refreshing side dish.
In a large mixing bowl, combine the mayonnaise, honey, Dijon mustard, apple cider vinegar, and celery seed.
Whisk the dressing until smooth for an even coating on the cabbage.
Cover the bowl and refrigerate the dressing for at least 30 minutes to let the flavors meld.
Chilling the dressing enhances its flavor and makes it more refreshing.
Just before serving, add the shredded cabbage to the bowl with the dressing and gently toss to coat evenly.
Toss the cabbage gently to avoid bruising it and to keep it crisp.
Serve the coleslaw immediately as a side dish or topping.
For a vibrant presentation, garnish with a sprinkle of chopped parsley or a few carrot shreds.
Continua nella nostra app per un'esperienza migliore
