A delightful twist on the classic baked potato, featuring a flavorful garlic butter glaze and a hint of spice.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a crispy exterior for the potatoes.
Wash the potatoes thoroughly and slice them in half lengthwise.
Use a sharp knife for clean cuts and to avoid damaging the potato's structure.
Melt the butter in a small bowl and mix in the minced garlic, chili flakes, and salt.
Ensure the butter is fully melted to evenly incorporate the spices.
Brush the cut sides of the potatoes generously with the garlic butter mixture.
Apply the mixture evenly for consistent flavor.
Place the potatoes cut-side down on a baking sheet.
Lining the baking sheet with parchment paper can prevent sticking and make cleanup easier.
Bake the potatoes in the preheated oven for 45 minutes, or until the cut sides are golden and crispy.
Check the potatoes halfway through baking to ensure they are cooking evenly.
Serve the potatoes warm, garnished with fresh herbs if desired.
Adding a sprinkle of fresh parsley or chives can enhance the presentation and flavor.
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