A delightful citrus bundt cake with a tangy orange glaze, perfect for any occasion.
Combine all the cake ingredients in a mixing bowl and beat until smooth.
Ensure the batter is well-mixed to avoid lumps.
Pour the batter into a greased bundt pan and bake at 350°F for 40-45 minutes.
Check for doneness by inserting a toothpick into the cake; it should come out clean.
Allow the cake to cool completely before glazing.
Cooling ensures the glaze adheres properly.
In a saucepan, heat the orange juice and powdered sugar until boiling, then boil for 1 minute.
Stir constantly to prevent the sugar from burning.
Slowly pour the glaze over the cooled cake, allowing it to soak in.
Pour gradually to ensure even absorption.
Serve the cake sliced and enjoy.
Pair with a hot beverage for a delightful treat.
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