A rich and creamy dessert combining the flavors of chocolate, orange, and whiskey.
Melt the chocolate with whiskey and cream over a simmering water bath.
Stir continuously to prevent the chocolate from burning.
Separate the eggs, beating the whites until stiff peaks form.
Ensure the bowl is clean and dry for the best results.
Mix the egg yolks with the orange zest.
Use fresh orange zest for a vibrant flavor.
Fold the yolk mixture into the cooled chocolate mixture.
Ensure the chocolate is cool to avoid cooking the yolks.
Gently fold in the egg whites to the chocolate mixture.
Fold gently to maintain the mousse's airy texture.
Divide the mixture into serving glasses and chill.
Cover the glasses with plastic wrap to prevent a skin from forming.
Whip the cream with powdered sugar and whiskey for the topping.
Chill the cream and bowl beforehand for better whipping.
Top the mousse with whipped cream and orange zest before serving.
Add the topping just before serving for the freshest presentation.
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