A delightful twist on a classic roasted asparagus recipe, enhanced with garlic and lemon for a burst of flavor.
Preheat your oven to 220°C (425°F).
Preheating ensures even cooking and the perfect roast.
Wash the asparagus and trim off the woody ends.
Use your hands to snap the ends; they naturally break at the right spot.
In a mixing bowl, combine the asparagus, minced garlic, olive oil, salt, and pepper. Toss until evenly coated.
Mixing in a bowl ensures all spears are evenly coated with the seasoning.
Spread the asparagus in a single layer on a parchment-lined baking sheet.
Avoid overcrowding the pan for even roasting.
Roast in the preheated oven for 12-15 minutes, turning halfway through.
Turning the asparagus ensures even cooking and prevents burning.
Remove from the oven and squeeze fresh lemon juice over the roasted asparagus before serving.
Add the lemon juice while the asparagus is hot to enhance the flavor.
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