A delightful twist on Korean potatoes, this recipe offers a savory and slightly sweet flavor, perfect as a side dish or snack.
Wash and peel the potatoes, then cut them into bite-sized pieces.
Cut the potatoes into even sizes to ensure they cook uniformly.
Heat a pan over medium heat and add a drizzle of sesame oil.
Use a non-stick pan to prevent sticking and make cleanup easier.
Add the potato pieces and sauté until they start to turn golden brown.
Stir occasionally to avoid burning and ensure even cooking.
Add the chopped onion and minced garlic to the pan, stirring to combine.
Cook until the onions become translucent for a sweeter flavor.
In a small bowl, mix soy sauce, corn syrup, sugar, and water to create the glaze.
Adjust the sweetness of the glaze to your preference by adding more or less sugar.
Pour the glaze over the potatoes and simmer until the liquid reduces and coats the potatoes.
Stir occasionally to ensure the potatoes are evenly coated with the glaze.
Sprinkle toasted sesame seeds over the potatoes before serving.
For extra flavor, you can also add chopped green onions as a garnish.
Serve warm as a side dish or snack and enjoy!
Pair with steamed rice or grilled protein for a complete meal.
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