A delightful twist on the classic lemonade, perfect for warm summer days.
Juice the lemons and oranges to extract the fresh juices.
Rolling the citrus fruits on the counter before juicing helps release more juice.
In a large pitcher, combine the cold water, lemon juice, orange juice, and sugar. Stir until the sugar is completely dissolved.
Use a long spoon to ensure the sugar is evenly mixed.
Refrigerate the lemonade for at least 2 hours to chill and let the flavors meld.
Cover the pitcher to prevent the lemonade from absorbing other fridge odors.
Serve the lemonade over ice in glasses, garnished with a lemon slice and an orange slice.
Add a sprig of mint for an extra refreshing touch.
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