A delightful twist on the classic sweet potato bread, enhanced with warm spices and a touch of orange zest for a burst of flavor.
Preheat your oven to 325°F (165°C) and grease a loaf pan.
Using parchment paper to line the loaf pan can make removing the loaf easier.
In a mixing bowl, whisk together the sugar, eggs, mashed sweet potato, and vanilla extract until smooth.
Ensure the sweet potato is well-mashed to avoid lumps in the batter.
In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
Sifting the dry ingredients can help to evenly distribute the leavening agents.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Avoid overmixing to keep the loaf tender.
Fold in the chopped walnuts and orange zest.
Gently folding the ingredients ensures they are evenly distributed without deflating the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 75 minutes or until a toothpick inserted in the center comes out clean.
Check the loaf at 70 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling the loaf completely ensures it slices cleanly.
Slice and serve your spiced sweet potato walnut loaf.
Pair with a cup of tea or coffee for a delightful treat.
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