A vibrant and flavorful Mediterranean-inspired salad featuring orzo pasta, fresh spinach, and tangy feta cheese.
Cook the orzo pasta according to the package instructions until al dente.
Stir the orzo occasionally while cooking to prevent it from sticking together.
Drain the cooked orzo and let it cool slightly.
Rinse the orzo with cold water to stop the cooking process and cool it down quickly.
In a mixing bowl, combine the olive oil, juice of the lemon, salt, and black pepper to create the dressing.
Whisk the dressing vigorously to emulsify the oil and lemon juice for a smooth consistency.
In a serving bowl, mix the cooked orzo, fresh spinach, and crumbled feta cheese.
Gently toss the ingredients to avoid breaking the feta cheese too much.
Pour the dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the amount and avoid over-dressing the salad.
Serve the salad chilled or at room temperature.
Let the salad sit for a few minutes after dressing to allow the flavors to meld together.
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