These Honey-Glazed Five-Spice Chicken Wings are a delightful twist on a classic favorite, perfect for gatherings or a family dinner.
Prepare the chicken wings by cutting off the tips and separating them at the joints.
Use kitchen shears for easier cutting of the chicken wings.
In a large bowl, combine the soy sauce, hoisin sauce, rice vinegar, five-spice powder, salt, black pepper, and minced garlic to create the marinade.
Mix the marinade thoroughly to ensure all flavors are well combined.
Add the chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 2 hours or overnight for best results.
Marinating overnight enhances the flavor penetration into the chicken.
Preheat the grill to medium heat and lightly oil the grates.
Ensure the grill is clean before oiling to prevent sticking.
Place the marinated chicken wings on the grill and cook for about 25 minutes, turning occasionally, until they are golden brown and cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Brush the wings with honey and grill for an additional 3 minutes, flipping once, to caramelize the glaze.
Keep an eye on the wings to prevent the honey from burning.
Serve the wings hot, garnished with fresh herbs if desired, and enjoy!
Pair with a dipping sauce or a side salad for a complete meal.
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