Learn how to make perfectly fluffy steamed rice with this simple and foolproof method.
Rinse the rice thoroughly under cold running water until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming sticky.
Bring the bottom part of a double boiler filled with salted water to a boil.
Adding salt to the water enhances the flavor of the rice.
Add the rinsed rice to the boiling water and stir briefly.
Stirring prevents the rice from sticking to the bottom.
Boil the rice for 5 minutes, then transfer it to the top part of the double boiler.
Ensure the top part of the double boiler has holes for steaming.
Steam the rice for 10 minutes, covered, until tender and fluffy.
Keep the lid on to trap the steam for even cooking.
Serve the rice hot as a side dish or base for your favorite meals.
Fluff the rice with a fork before serving for the best texture.
Continue in our app for the best experience
