A refreshing and creamy grape salad with a delightful crunch, perfect for gatherings.
Wash the grapes thoroughly and remove them from the stems.
Ensure the grapes are completely dry before mixing to prevent the dressing from becoming watery.
In a mixing bowl, combine the yogurt, cream cheese, powdered sugar, and vanilla extract until smooth.
Use a whisk for a smoother and creamier consistency.
Add the grapes to the creamy mixture and gently fold until evenly coated.
Be gentle to avoid crushing the grapes.
Transfer the grape mixture to a serving bowl.
Use a clear bowl for a visually appealing presentation.
In a separate bowl, mix the brown sugar and chopped pecans.
Toast the pecans beforehand for an enhanced flavor.
Sprinkle the brown sugar and pecan mixture over the top of the grapes.
Add the topping just before serving to maintain its crunch.
Chill the salad in the refrigerator for at least 1 hour before serving.
Cover the bowl with plastic wrap to keep the salad fresh.
Continue in our app for the best experience
