A delightful homemade cocoa mix with a Mexican twist, perfect for cozy evenings.
Combine the cocoa powder, sugar, cinnamon, chili powder, and cornstarch in a mixing bowl.
Sift the cocoa powder to remove any lumps for a smoother mix.
Add the mini marshmallows to the mixture and stir to combine.
Ensure the marshmallows are evenly distributed for consistent servings.
Transfer the mix to an airtight container for storage.
Label the container with the date to keep track of freshness.
To serve, place 1/4 cup of the mix into a cup and add 3/4 cup of hot milk. Stir until fully dissolved.
Use a milk frother for a creamy and frothy texture.
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