A delightful twist on the classic kettle corn, combining sweet and salty flavors for a perfect snack.
Heat the vegetable oil in a medium saucepan over medium heat until hot.
To test if the oil is hot enough, drop a single popcorn kernel into the oil; if it pops, it's ready.
Add the popcorn kernels to the saucepan and sprinkle the sugar evenly over them.
Ensure the kernels are in a single layer for even cooking.
Cover the saucepan with the lid and shake it continuously over the heat until the popping slows down.
Shaking prevents the sugar from burning and ensures all kernels pop.
Remove the saucepan from heat and carefully transfer the popcorn to a large mixing bowl.
Use a wooden spoon to separate any clumps of popcorn.
Sprinkle the salt over the popcorn and toss gently to coat evenly.
Adjust the salt to your taste preference.
Serve the popcorn in a bowl and enjoy your sweet and salty treat.
For a fun presentation, serve in individual paper cones.
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