A flavorful and hearty stuffing recipe perfect for any festive occasion.
Cook the sausage in a large skillet over medium heat until browned, breaking it into small pieces as it cooks. Remove and set aside.
For even browning, stir the sausage frequently and use a wooden spoon to break it into small pieces.
In the same skillet, melt the butter and sauté the onion and celery until softened and fragrant.
Cook over medium heat to avoid burning the butter and ensure the vegetables become tender.
Combine the cooked sausage, sautéed vegetables, herbs, and bread cubes in a large mixing bowl. Mix well.
Ensure the bread cubes are evenly coated with the mixture for consistent flavor.
Gradually add the chicken broth to the mixture, stirring until the bread is moistened but not soggy.
Add the broth slowly to control the texture of the stuffing.
Transfer the mixture to a greased casserole dish. Cover and bake at 325°F for 40 minutes. Uncover and bake for an additional 10 minutes for a crispy top.
For a golden crust, broil the stuffing for the last 2 minutes of baking.
Serve the stuffing warm as a side dish or use it to stuff your favorite poultry.
Garnish with additional fresh parsley for a pop of color and freshness.
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