A warm and aromatic coffee recipe enhanced with spices and cream for a delightful experience.
Place the ground coffee, cinnamon stick, cloves, nutmeg, and lemon peel into the basket of your coffee maker.
Ensure the spices are evenly distributed for a balanced flavor.
Brew the coffee as you normally would, using the spiced coffee mixture.
Use fresh water for the best taste.
Pour the brewed coffee into two mugs.
Pre-warm the mugs for a longer-lasting hot coffee.
Add sugar and heavy cream to each mug, stirring until well combined.
Adjust the sugar and cream to your taste preferences.
Serve the spiced creamy coffee hot and enjoy.
Garnish with a sprinkle of cinnamon or a twist of lemon peel for presentation.
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