A delightful and easy-to-make wrap recipe featuring roast beef, fresh vegetables, and a flavorful basil mayonnaise.
In a small bowl, mix together the fresh basil, low-fat mayonnaise, Dijon mustard, salt, and black pepper until well combined.
Chop the basil finely to ensure it blends well with the mayonnaise for a smooth spread.
Lay out the whole wheat tortillas on a clean surface.
Warm the tortillas slightly to make them more pliable and easier to roll.
Spread an even layer of the basil mayonnaise mixture over each tortilla.
Use the back of a spoon to spread the mayo evenly, reaching the edges for consistent flavor.
Place slices of roast beef, tomato, and a leaf of lettuce on each tortilla.
Arrange the ingredients evenly to ensure a balanced bite in every wrap.
Roll up each tortilla tightly and slice in half diagonally.
Use a sharp knife to cut the wraps cleanly without squishing the filling.
Serve the wraps on a plate and enjoy immediately.
For a more appealing presentation, arrange the wraps on a platter with a garnish of fresh basil leaves.
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