These delightful cheese bites are a quick and easy snack, perfect for any occasion.
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Using parchment paper ensures the bites won't stick and makes cleanup easier.
In a mixing bowl, whisk together the egg and milk until well combined.
Whisking thoroughly ensures a smooth mixture for even baking.
Add the flour, baking powder, salt, and minced garlic to the bowl and mix until just combined.
Avoid overmixing to keep the bites light and fluffy.
Fold in the grated cheese and chopped parsley gently.
Folding gently helps maintain the airiness of the mixture.
Drop spoonfuls of the mixture onto the prepared baking tray, spacing them evenly.
Use a small ice cream scoop for uniform portions.
Bake in the preheated oven for 10 minutes or until golden brown.
Keep an eye on the bites during the last few minutes to prevent overbaking.
Allow the bites to cool slightly before serving warm.
Serving warm enhances the cheesy flavor and texture.
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