A delightful and creamy dip perfect for gatherings or as a comforting snack.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
In a mixing bowl, combine the softened cream cheese, mayonnaise, grated parmesan, shredded mozzarella, minced garlic, thawed spinach, and chopped artichoke hearts.
Ensure the spinach is well-drained to avoid a watery dip.
Transfer the mixture into a shallow casserole dish, spreading it evenly.
Use a spatula to smooth the top for even browning.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
For a crispier top, broil for the last 2 minutes.
Serve warm with your choice of chips, bread, or veggies.
Garnish with a sprinkle of fresh parsley for added color.
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