A hearty and flavorful slow-cooked beef dish perfect for busy days.
Place the beef in the slow cooker.
Cut the beef into smaller chunks for quicker cooking and even distribution of flavors.
Pour the cream of mushroom soup and cream of celery soup over the beef.
Use a spatula to spread the soups evenly over the beef.
Sprinkle the dry onion soup mix over the top.
Ensure the soup mix is evenly distributed for consistent seasoning.
Cover the slow cooker with the lid and set it to low heat.
Avoid opening the lid during cooking to maintain the temperature and cooking time.
Cook for 7-8 hours until the beef is tender.
Check the beef for tenderness after 7 hours and adjust cooking time if necessary.
Stir the contents gently before serving.
Mix thoroughly to combine the flavors evenly.
Serve hot over rice or mashed potatoes.
Garnish with fresh parsley for a pop of color and added freshness.
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