This homemade creamy Irish liqueur is a delightful and easy-to-make treat, perfect for festive occasions or as a thoughtful gift.
Add the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee, cocoa powder, and vanilla extract to a blender.
Blend on low speed initially to avoid splashing, then increase to high for a smooth mixture.
Blend the mixture on high speed for about 30 seconds until fully combined and smooth.
Ensure the blender lid is secure to prevent spills.
Pour the blended mixture into a clean bottle using a funnel if needed.
Use a bottle with a tight-sealing lid to keep the liqueur fresh.
Seal the bottle and store it in the refrigerator for at least 2 hours before serving.
Chilling allows the flavors to meld together for a richer taste.
Shake the bottle gently before serving to ensure the ingredients are well-mixed.
Serve over ice or as a delightful addition to coffee or desserts.
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