A vibrant and flavorful bean salsa perfect for gatherings or as a snack.
Combine all the ingredients in a large mixing bowl.
Mix gently to avoid mashing the beans.
Transfer the mixture to an airtight container and refrigerate for at least 4 hours.
Refrigerating allows the flavors to meld together for a more cohesive taste.
Serve chilled with tortilla chips or as a topping for grilled dishes.
Garnish with additional fresh parsley or a squeeze of lime for extra zest.