A modern twist on the classic luncheonette hot dog, featuring enhanced flavors and textures.
Heat a non-stick pan over medium heat.
Ensure the pan is evenly heated before adding ingredients for consistent cooking.
Slice the onion thinly and add it to the pan with a tablespoon of butter.
Stir occasionally to prevent the onions from burning and to achieve a nice caramelization.
Push the onions to the side of the pan and add the hot dogs, sliced lengthwise but not all the way through.
Slicing the hot dogs allows them to cook evenly and develop a flavorful crust.
Cook the hot dogs until browned on both sides, then remove them from the pan.
Flip the hot dogs carefully to maintain their shape.
Add the buns, buttered side down, to the pan and toast until golden brown.
Press the buns gently against the pan to ensure even toasting.
Assemble the hot dogs by placing them in the toasted buns and topping with caramelized onions, mustard, and ketchup.
Feel free to add additional toppings like cheese or pickles for extra flavor.
Serve immediately with your favorite side dish and enjoy!
Pair with a cold drink and fries for a complete meal experience.
Continue in our app for the best experience
