A flavorful and easy-to-make Caribbean-inspired chicken dish perfect for any occasion.
In a mixing bowl, combine the brown sugar, soy sauce, cinnamon, thyme, paprika, garlic powder, and chili powder.
Whisk the marinade thoroughly to ensure all the spices are evenly distributed.
Place the chicken pieces in a large resealable bag or a shallow dish.
Using a resealable bag helps the marinade coat the chicken evenly.
Pour the marinade over the chicken, ensuring all pieces are well coated.
Massage the marinade into the chicken for better flavor absorption.
Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight.
Marinating overnight enhances the flavor, but even an hour will make a difference.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the chicken for about 6-8 minutes per side, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the grilled chicken hot with your favorite sides.
Garnish with fresh herbs like parsley or cilantro for a touch of color and freshness.
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