A tangy and savory sauce perfect for dipping or dressing.
Combine the freshly squeezed lime and lemon juices in a mixing bowl.
Use a citrus juicer to extract the maximum juice from the fruits.
Add the soy sauce, mirin, light brown sugar, and freshly grated ginger to the bowl.
Ensure the sugar dissolves completely for a smooth sauce.
Whisk the mixture until all ingredients are well combined.
Whisk vigorously to blend the flavors thoroughly.
Cover the bowl and let the sauce sit at room temperature for at least one hour to allow the flavors to meld.
For a more intense flavor, refrigerate the sauce overnight.
Transfer the sauce to an airtight container and store in the refrigerator.
Shake the container before each use to recombine the ingredients.
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