A delightful and flavorful stir-fry featuring tender chicken, fresh vegetables, and a savory ginger sauce.
Slice the chicken breast into thin strips.
Cutting the chicken into uniform strips ensures even cooking.
Chop the bell pepper, carrot, and onion into bite-sized pieces.
Use a sharp knife to make chopping easier and safer.
In a mixing bowl, combine soy sauce, minced garlic, grated ginger, rice vinegar, honey, water, and cornstarch. Mix until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Heat a large skillet over medium-high heat and add a drizzle of oil.
Preheating the skillet prevents sticking and ensures even cooking.
Add the chicken strips to the skillet and cook until lightly browned and cooked through.
Avoid overcrowding the skillet to allow the chicken to sear properly.
Add the chopped vegetables to the skillet and stir-fry until tender-crisp.
Stir frequently to cook the vegetables evenly.
Pour the sauce over the chicken and vegetables, stirring constantly until the sauce thickens.
Keep stirring to prevent the sauce from sticking to the skillet.
Serve the stir-fry hot, garnished with sesame seeds or chopped green onions.
Serve immediately to enjoy the fresh flavors and textures.
Continue in our app for the best experience
