A delightful and warming soup combining the sweetness of apples with the richness of pumpkin and aromatic spices.
Melt the butter in a large saucepan over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the chopped onion and minced garlic to the saucepan and sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Stir in the curry powder and cumin, cooking for an additional minute to toast the spices.
Toasting the spices enhances their flavor and aroma.
Add the diced apples, pumpkin puree, chicken broth, water, and sugar to the saucepan. Stir to combine.
Cut the apples into small pieces to ensure they cook evenly.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Simmer for 25 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Blend the soup until smooth using a blender or immersion blender.
Blend in batches if using a standard blender to avoid overfilling.
Return the soup to the saucepan and reheat gently over low heat.
Taste and adjust seasoning with salt and pepper if needed.
Serve the soup in bowls, garnished with a swirl of yogurt.
Use a spoon to create a decorative swirl with the yogurt for a professional touch.
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