A vibrant and flavorful guacamole recipe with a twist, perfect for any occasion.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Mash the avocados with a fork, leaving some chunks for texture.
Mash gently to maintain a chunky consistency.
Finely chop the garlic, onion, green chili, and cilantro, and add them to the bowl.
Use a sharp knife for precise chopping.
Dice the tomato and add it to the mixture.
Remove the seeds from the tomato for a less watery guacamole.
Squeeze the lime over the mixture and season with salt and pepper.
Roll the lime on the counter before cutting to release more juice.
Mix everything together gently to combine.
Mix just enough to blend the flavors without over-mashing.
Serve the guacamole in a bowl, garnished with a sprig of cilantro.
Serve immediately for the freshest taste.
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