A delightful twist on the classic Chicken Balti, this recipe brings enhanced flavors and a simplified cooking process.
Blend the tomato puree, yogurt, garam masala, chili powder, garlic, mango chutney, salt, and sugar until smooth.
Blending the ingredients ensures a smooth and consistent sauce.
Heat the oil in a large skillet over medium heat.
Ensure the oil is hot before adding the mixture to prevent sticking.
Pour the blended mixture into the skillet and cook for 2-3 minutes, stirring occasionally.
Cooking the mixture helps to enhance the flavors of the spices.
Add the chopped chicken and a splash of water to the skillet. Cook, stirring occasionally, until the chicken is fully cooked.
Cut the chicken into even pieces to ensure uniform cooking.
Stir in the green chilies, fresh coriander, and cream. Cook for an additional 5 minutes.
Adjust the amount of cream to achieve your desired sauce consistency.
Serve the Chicken Balti Curry hot with rice or naan bread.
Garnish with extra coriander leaves for a fresh touch.
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