A refreshing and creamy coffee drink with a hint of mint and chocolate.
Add the sugar and cocoa mix to the bottom of a mug.
Mixing the dry ingredients first ensures they dissolve evenly.
Pour the hot brewed coffee into the mug and stir until the sugar and cocoa mix are dissolved.
Stir thoroughly to avoid any undissolved cocoa at the bottom.
Add the peppermint extract and milk to the mug and stir again to combine.
Warm the milk slightly before adding for a smoother blend.
Serve immediately and enjoy your Minty Mocha Delight.
Garnish with a dollop of whipped cream and a sprinkle of cocoa powder for an extra touch.