A delightful recipe for perfectly grilled steaks infused with a savory garlic herb marinade.
In a mixing bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and pepper to create the marinade.
Chop the rosemary finely to release its aromatic oils into the marinade.
Place the steaks in a shallow dish and pour the marinade over them, ensuring they are well coated. Let them marinate at room temperature for 30 minutes.
Turn the steaks occasionally to ensure even marination.
Preheat your grill to medium-high heat. If using charcoal, allow the coals to turn white-hot before grilling.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your preferred doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Remove the steaks from the grill and let them rest for 5 minutes before serving to retain their juices.
Cover the steaks loosely with foil while resting to keep them warm.
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