A delicious recipe for marinated rib eye steaks, perfect for grilling and enjoying with family and friends.
In a resealable plastic bag, combine the soy sauce, green onion, brown sugar, minced garlic, ground ginger, black pepper, and salt.
Mix the marinade ingredients thoroughly to ensure even flavor distribution.
Add the rib eye steaks to the bag, ensuring they are well coated with the marinade.
Massage the marinade into the steaks gently for better absorption.
Seal the bag and refrigerate for at least 8 hours or overnight.
Place the bag on a plate to catch any potential leaks.
Preheat the grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Remove the steaks from the marinade and discard the marinade.
Pat the steaks dry with a paper towel for better searing.
Grill the steaks for 4-5 minutes per side or until they reach your desired level of doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steaks more tender.
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