A comforting and flavorful dish perfect for any occasion.
Prepare the chicken by cutting it into bite-sized pieces.
Cut the chicken into uniform pieces for even cooking.
In a large pot, combine the chicken, onion, garlic, salt, pepper, carrot, celery, and chicken broth. Bring to a boil.
Stir occasionally to ensure the flavors meld together.
Reduce the heat and let the broth simmer for 20 minutes.
Simmering allows the flavors to deepen and the chicken to cook thoroughly.
In a mixing bowl, combine the flour, milk, baking powder, salt, and parsley to form a dough.
Mix until just combined to avoid tough dumplings.
Drop spoonfuls of the dough into the simmering broth.
Space the dumplings evenly to prevent sticking.
Cover the pot and let the dumplings cook for 15 minutes.
Avoid lifting the lid to ensure the dumplings cook properly.
Serve the chicken and dumplings hot, garnished with additional parsley if desired.
Serve immediately for the best texture and flavor.
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