A vibrant and flavorful pesto recipe with a twist, perfect for enhancing your favorite dishes.
Combine the fresh basil, toasted almonds, grated Parmesan cheese, grated Romano cheese, and fresh garlic in a food processor.
Pulse the ingredients to maintain a slightly chunky texture for a more rustic pesto.
Slowly drizzle the extra virgin olive oil into the food processor while blending until the mixture forms a smooth paste.
Add the oil gradually to control the consistency of the pesto.
Add the fresh lemon juice and blend briefly to combine.
The lemon juice adds brightness and balances the flavors.
Taste the pesto and adjust seasoning if needed. Transfer to a serving dish or storage container.
For a spicier kick, add a pinch of red pepper flakes.
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