A flavorful and easy-to-make slow cooker chicken recipe with vegetables, perfect for a comforting family meal.
Prepare the vegetables by peeling and chopping the onion, potatoes, and carrots into bite-sized pieces.
Cut the vegetables into uniform sizes to ensure even cooking.
Place the chopped vegetables at the bottom of the slow cooker.
Layering the vegetables first prevents them from overcooking.
Rinse the chicken and pat it dry, then place it on top of the vegetables in the slow cooker.
Ensure the chicken is dry to help the seasoning stick better.
Sprinkle the garlic powder, black pepper, thyme, and rosemary evenly over the chicken.
Rub the seasoning into the chicken for enhanced flavor.
Cover the slow cooker with its lid and set it to cook on low for 6 hours.
Avoid opening the lid during cooking to maintain the temperature.
Add the frozen green beans to the slow cooker and cook for an additional 2 hours.
Stir the green beans gently to mix them with the other vegetables.
Once cooked, transfer the chicken and vegetables to a serving dish and serve warm.
Use a slotted spoon to remove the vegetables without excess liquid.
Continue in our app for the best experience
