A delightful twist on the classic cranberry-orange relish, perfect for any occasion.
Grind the fresh cranberries and oranges together until finely chopped.
Use a food processor for a quicker and more uniform chop.
Add the sugar and juice from the lime to the mixture, stirring well to combine.
Taste and adjust the sweetness by adding more sugar if needed.
Chill the mixture in the refrigerator for at least an hour before serving.
Chilling allows the flavors to meld together beautifully.
Serve the relish as a side dish or topping, and enjoy.
Garnish with a sprig of mint for a fresh look.
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