A delightful twist on the classic beef and broccoli stir-fry, featuring enhanced flavors and a simplified cooking process.
In a mixing bowl, combine soy sauce, rice vinegar, brown sugar, minced garlic, fresh ginger, and cornstarch to create the marinade.
Mix until the cornstarch is fully dissolved to ensure a smooth marinade.
Add the thinly sliced beef to the marinade, ensuring it's well coated. Let it marinate for at least 15 minutes.
Marinating the beef longer will enhance the flavor.
Heat sesame oil in a wok over medium-high heat.
Ensure the wok is hot before adding ingredients to achieve a good sear.
Add the marinated beef to the wok and stir-fry until browned. Remove and set aside.
Avoid overcrowding the wok to ensure even cooking.
In the same wok, add broccoli, onion, and carrot. Stir-fry for 2 minutes.
Add a splash of water if the vegetables start to stick.
Return the beef to the wok and add the remaining soy sauce and water. Stir well and cook until the sauce thickens.
Cook until the sauce coats the ingredients evenly.
Serve the stir-fry hot, garnished with sesame seeds or green onions if desired.
Serve immediately to enjoy the best texture and flavor.
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